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Le Moorea
Le Moorea is located at the port of Saint-Laurent-du-Var and has been welcoming lovers of seafood since 1981 by owner Marcel Marro. Patrons enjoy dining on the freshest fresh fish and shellfish superbly prepared and presented by friendly staff that offer a professional service. Groups and events are catered for with up to 250 patrons welcome and a set menu is prepared with outstanding seafood paella on offer as well as fish in a salt crust and so much more.

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Solo Pasta
Solo Pasta in Saint-Laurent-du-Var brings a special taste of Italy to France with divine pasta dishes and houses specialties including rigatoni with meatballs and the Francesco escalope of veal (Ham, gnocchi, mozzarella) and not forgetting the sublime fish dishes on offer paired with a superb wine. A delicious breakfast is available at affordable prices and Solo Pasta can seat 60 and accommodate groups of up to 15 people.

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Le Greement
Le Greement is located in the Mercure Nice Cap 3000 Aeroport in Saint-Laurent-du-Var and offers a terrace, air conditioning and a non smoking area. The head chef welcomes you to Le Greement to dine on delectable regional cuisine superbly presented and a children's menu is available as well. The LE FLIBUSTIER is a snack bar at the hotel for light meals.

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Federation of Stadium Laurentin
The Federation of Stadium Laurentin in Saint-Laurent-du-Var is a municipal gymnasium that offers a variety of sports including swimming and watersports. Whether your fancy be athletics, kayaking, badminton, basketball, gymnastics, diving or even taekwondo, judo or karate - you name it, the Federation of Stadium Laurentin has facilities and schools to accommodate - inquire now.

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Le Paradis Marin
Le Paradis Marin located in Saint-Laurent-du-Var offers Provencal inspired dining with seaviews and fine cuisine is the order of the day with the pastry chef rounding off the meal with a wonderful dessert. Guests enjoy seafood prepared in the most delicious ways with a pool of lobster and crayfish available. Parilladas of meat, fish and crustaceans as well as Duck, beef, lamb and veal tenderloin delight and the beautiful platters of seafood are waiting to be devoured and enjoyed.

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