Capbreton is a commune of around 7500 inhabitants in the Landes department in Aquitaine in south-western France. 40 Km southwards is Biarritz.
Capbreton in Capbreton, Landes
Cap Sport Cap Sport in Capbreton is run by a professional team combining the expertise of professional sports and sports medicine for the concept of Reathletisation, Preparation and Prevention including sports rehabilitation from injuries. Cap Sport includes accommodation at the Baya Hotel & Spa and on-site facilities include Pools, Gyms, Rehabilitation Area as well as a sauna, steam and relaxation room.
Read more Baya Hotel Seminars Let Baya Hotel Seminars host your business meeting at the Baya Hotel and Spa in Capbreton, all amenities are provided for a successful event and 180m² of air-conditioned rooms offer natural lighting combined with tranquility and exceptional comfort. Rooms can accommodate up to 150 persons, offer a sea view, well-Being & Fine Food only 30 min from Biarritz.
Read more Inter Hotel L'Ocean Inter Hotel L'Ocean in Capbreton is situated 100 metres from the sea and is nearby to the fishing port and marina. Two restaurants are available in-house for buffets or room service, with one being a pizzeria. The hotel has 24 spacious, comfortably furnished rooms over two floors with bathroom, wifi and channel TV, some rooms offer balcony views over the ocean.
Read more La Tetrad Cote Port La Tetrad Cote Port in Capbreton offers the freshest daily fish and seafood supplied by the markets and fishing boats at the port daily. Enjoy the finest sea, lobsters, squid, parilladas, and specialty La Zarzuela (kettle of fish and crustaceans) in a air conditioned environment. The atmosphere is warm and welcome and relaxing with efficient service.
Read more Brasserie Cafe Boom Brasserie Cafe Boom located at the Casino Capbreton welcomes you on the waterfront, oceanfront and Boom with 80 seats indoors and 80 on the terrace with your feet almost in the water. Meals are delectable and dishes that are highly recommended and popular are the Salad of smoked duck breast or Terrine of duck with condiments as well as the Schnitzel salmon with tarragon or Confit of duck with homemade fries, end off the meal with a delightful dessert of Islands floating on custard or Chocolate Mousse before resuming play at the casino.